Raw Taste: It has a rich, hot, and robust flavor that lingers.
Description: German White is a Porcelain garlic with 4 to 6 cloves per bulb.
Recipe Recommendations: None
Growing: It grows well in most states to include warm areas (marginally in extremely southern states). It appears to be resistant to disease, and harvests in early mid summer.
Storage: It stores very well and will keep until spring at room temperature.
Origins: It originally came from Germany.