German White

German White.JPG
German White.JPG

German White

from 7.00

Raw Taste:  It has a rich, hot, and robust flavor that lingers.

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Description: German White is a Porcelain garlic with 4 to 6 cloves per bulb.

Recipe Recommendations:   None

Growing:  It grows well in most states to include warm areas (marginally in extremely southern states).  It appears to be resistant to disease, and harvests in early mid summer.

Storage:  It stores very well and will keep until spring at room temperature.

OriginsIt originally came from Germany.