Raw Taste: It has a mellow yet rich flavor. It is clean and fresh with not much heat.
Description: Georgia Crystal is a Porcelain garlic. It has very large cloves with 4 to 6 bulbs per clove.
Recipe Recommendations: Georgian Crystal adds a great crisp taste to stir-fries, vegetables, chicken and fish. The light flavors combines well with root vegetables, cabbage, chicken, seafood and fish. The mellow raw flavor is great in uncooked dips, pest, and salsa. Large cloves are ideal for restaurants.
Growing: It grows well in most of the US and appears to be relatively resistant to disease. Harvest in mid-summer with good yields.
Storage: It stores well into spring at room temperature.
Origin: It originated in the Republic of Georgia of the former USSR.