Raw Taste: It has a very rich flavor that is medium hot when eaten raw. The musky flavor lingers nicely.
Description: It is a Porcelain garlic with large bulbs. It has 4 to 6 large cloves per bulb.
Recipe Recommendations: It is great garlic for salsa.
Growing: It grows well in cold areas and marginally in warm areas. It is very cold tolerant and has high yields. It appears to be somewhat resistant to some of the diseases.
Storage: It stores into spring at room temperature.
Origins: It is a variety propagated by Mr. Al Music, an Ontario garlic producer. According to the story, this garlic was given to him to try by a fellow Yugoslav compatriot.