German Red

Armenian.JPG
Armenian.JPG

German Red

from 7.00

A large rocambole garlic that grows well in colder parts of the country. Purple-brown clove wrappers, easy to peel. Strong full-bodied flavor. Excellent keeper.

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Description: Armenian Red is a Porcelain garlic that yields 4 to 6 cloves per bulb.

Recipe Recommendations: It bakes well because it retains a rich full-bodied flavor.

Growing: It harvests in early summer.

Storage: It stores into mid-winter at room temperatures and well into spring in cool temperatures.

Origins:  It is a rare porcelain strain from the Armenian village of Hadrut Karabach.