A large rocambole garlic that grows well in colder parts of the country. Purple-brown clove wrappers, easy to peel. Strong full-bodied flavor. Excellent keeper.
Description: Armenian Red is a Porcelain garlic that yields 4 to 6 cloves per bulb.
Recipe Recommendations: It bakes well because it retains a rich full-bodied flavor.
Growing: It harvests in early summer.
Storage: It stores into mid-winter at room temperatures and well into spring in cool temperatures.
Origins: It is a rare porcelain strain from the Armenian village of Hadrut Karabach.