Raw Taste: It is a full flavored garlic. When eaten raw it is initially light and crisp like a shallot, but becomes much hotter and lingers. The aftertaste is warm and rich that takes a few minutes to dissipate.
Description: Caretaker is a German brown Rocambole garlic yielding 8 to 12 cloves per bulb.
Recipe Recommendations: Unknown
Growing: It grows well in most areas of the US and harvests in early summer.
Storage: It stores until mid-winter.
Origins: It ori ginated at Caretaker Farm in Massachusetts.